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Chef Gavin Stephenson's Connoisseurs Cruise
Savor, Swirl & Sail
Wonderful event! Together we raised over $1000 for the Susan G. Komen Foundation of Puget Sound.
Please call 425-402-0373 or e-mail US at chefcruise@ustravel.com to make your reservation and take advantage of this limited offer!
Sail away with Executive Chef Gavin Stephenson of the Fairmont Olympic, and Bergevin Lane Vineyards onboard Oceania's beautiful new Marina.
The brand new Marina is the most beautiful, elegant and sophisticated ship to debut in the past 50 years. Designer touches are everywhere, from the magnificent Lalique Grand Staircase and stunning Owner's Suites furnished in Ralph Lauren Home, the Marina is a showcase of the finest residential design and furnishings. More than anything, Marina personifies the Oceania Cruises experience.
The Marina offer guests a total of 10 dining venues, of which six are open-seating gourmet restaurants with no surcharge. La Reserve by Wine Spectator offers enlightening wine and food pairings. The new Bon Appétit Culinary Center is the only hands-on cooking school at sea.
Participate in an amazing food & wine pairing class led by Chef Gavin Stephenson and Bergevin Lane Vineyards in the new exclusive Bon appetit culinary center, two complimentary wine tasting sessions and a spectacular winemakers dinner with Chef Gavin while sailing ten amazing nights. from Rome to Venice. Optional additional culinary classes led by Chef Gavin are available.
New lowered price! Starting at $4929 per person all-inclusive* verandah stateroom.
Contact us now to reserve your stateroom.
Reserve your stateroom or e-mail chefcruise@ustravel.com
Legends & Wonders
Rome to Venice 10 Nights Itinerary
Day Port
Apr 12 Rome (Civitavecchia), Italy
Apr 13 Cannes, France
Apr 14 Monte Carlo, Monaco
Apr 15 Florence/Pisa/Tuscany (Livorno), Italy
Apr 16 Olbia/Porto Cervo (Sardinia), Italy
Apr 17 Amalfi/Positano, Italy
Apr 18 Taormina (Sicily), Italy
Apr 19 Corfu, Greece
Apr 20 Dubrovnik, Croatia
Apr 21 Venice, Italy (Overnight)
Apr 22 Venice, Italy
FAQ's click here
*Price is per person based on double occupancy. Included in the cruise fare are the group culinary and wine tasting classes, $100 shipboard credit per stateroom, Winemakers dinner, air from 21 major gateways included, wine is included in all group functions, gratuities, one night hotel in Rome with breakfast, transfers, port charges and gov't taxes and fees. Shore excursions and onboard personal purchases are additional. WA SOT #601824183